Article ID : 2019/AJOCS/49349 : Phytochemical Screening and Antimicrobial Activity of Kenyan Mushroom Ganoderma lucidum


Ebrahim Sande1, Danstone Lilechi Baraza1*, Selline Ooko1,
Nyongesa Peter Kuloba1 and Lilian Shiyenzi1
1Department of Chemistry, Masinde Muliro University of Science and Technology, P.O.BOX 190, Kakamega, Kenya.

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Article ID : 2019/AJOCS/48244 : Evaluation of the Chemical and Oil Composition of Balsam Apple (Mormodica balsamina) SEED

B. I. Yerima1* and A. Umar1

1Chemistry Department, Gombe State University, P.M.B 127,Tudun Wada,Gombe state, Nigeria.
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Article ID : 2018/AJOCS/46647: Effect of Soybean and Finger Millet Flours on the Physicochemical and Sensory Quality of Beef Meat Sausage

B. Behailu1* and M. Abebe2

1Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.

2Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.
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