Article ID : 2019/AJOCS/50454 : Determination of Biological Activities of the Root Bark of Senna singueana
Kidanemariam Teklay Hilawea1 and Zelalem Yibralign Desta1*
1Department of Chemistry, College of Science, Bahir Dar University, P.O.Box 79, Bahir Dar, Ethiopia.

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Article ID : 2018/AJOCS/46647: Effect of Soybean and Finger Millet Flours on the Physicochemical and Sensory Quality of Beef Meat Sausage

B. Behailu1* and M. Abebe2

1Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.

2Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.
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