Article ID : 2019/AJOCS/51333 : Phytochemical Study and Biological Activities of Two Medicinal Plants used in Burkina Faso: Lannea velutina A. Rich (Anacardiaceae) and Ximenia americana L. (Olacaceae)
Dramane Pare1*, Jotham Yhi-pênê N’do1, Samson Guenne1, Mahamadi Nikiema2 and Adama Hilou1
1Laboratory of Biochemistry and Applied Chemistry (LABIOCA), UFR/SVT, 09 BP 848, Ouagadougou 09, University of Ouagadougou, Ouagadougou, Burkina Faso.
2Center for Research in Nutritional Food Biological Sciences (CRSBAN), 03 BP 7131, Ouagadougou 03, Burkina Faso.

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Article ID : 2019/AJOCS/50935 : Recent Advances in Chalcones: Synthesis, Transformation and Pharmacological Activities
Oluwaseyi Bukky Ovonramwen1*, Bodunde Joseph Owolabi1
and Amowie Philip Oviawe1
1Department of Chemistry, University of Benin, P.M.B. 1154, Benin City, Nigeria.

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Article ID : 2019/AJOCS/50454 : Determination of Biological Activities of the Root Bark of Senna singueana
Kidanemariam Teklay Hilawea1 and Zelalem Yibralign Desta1*
1Department of Chemistry, College of Science, Bahir Dar University, P.O.Box 79, Bahir Dar, Ethiopia.

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Article ID : 2019/AJOCS/48244 : Evaluation of the Chemical and Oil Composition of Balsam Apple (Mormodica balsamina) SEED

B. I. Yerima1* and A. Umar1

1Chemistry Department, Gombe State University, P.M.B 127,Tudun Wada,Gombe state, Nigeria.
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Article ID : 2018/AJOCS/46647: Effect of Soybean and Finger Millet Flours on the Physicochemical and Sensory Quality of Beef Meat Sausage

B. Behailu1* and M. Abebe2

1Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.

2Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.
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