Asian Journal of Chemical Sciences

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Publication of high quality, high impact, peer-reviewed research papers and books.


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About the Journal

Asian Journal of Chemical Sciences (ISSN: 2456-7795) aims to publish high quality papers (Click here for Types of paper) in all aspects of Chemical Sciences. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal. 

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Journal Info

Asian Journal of Chemical Sciences (ISSN: 2456-7795) aims to publish high quality papers (Click here for Types of paper) in all aspects of Chemical Sciences. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.  

Latest Articles

Development and Validation of HPTLC-Densitometric Method Compared to Titrimetric Method for Determination of L-ascorbic Acid in Citrus Fruits

Polyvinyl Butyral Synthesis Process Based on Deep Eutectic Solvent as a Catalyst

Characteristics of Effluent from Formic Acid and Sodium Hydroxide Pulping of Kenaf Stem

Exploring the Additive Effects of Aluminium and Potassium Sulfates in Enhancing the Charge Cycle of Lead Acid Batteries

Effect of Incorporation of Potash from Ficus carica Fruit Peel Waste into Potash (Nikkih) from Plantain Peel Waste as Emulsifiers on the Physico-Chemical, Functional Properties, and Acceptability of Yellow Achu Soup

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Drug Excipient Compatibility Testing Protocols and Charaterization: A Review

Recent Advances in Chalcones: Synthesis, Transformation and Pharmacological Activities

A Short Review on the Removal of Rhodamine B Dye Using Agricultural Waste-Based Adsorbents

Determination of Some Heavy Metals (Cu, Co, Ni) in Edible Clay from South Eastern Nigeria and Its Effect Due to Consumption

Intrinsic Viscosity-molecular Weight Relationship of Poly (Hexanediol Adipate)

Most Read

Drug Excipient Compatibility Testing Protocols and Charaterization: A Review

Laboratory Bleaching System for Oxygen and Ozone Bleaching

Effect of Irradiation on Rotting and Mass of Mango Fruits with Gamma Ray from Cobalt-60 Source

Isolation and Characterisation of an Isolated Flavonoid from Averrhoa bilimbi

Extraction and Determination of Caffeine Concentrations in Coffee, Tea and Chocolate Milk Available in Saudi Markets


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