Behailu, B., and M. Abebe. “Effect of Soybean and Finger Millet Flours on the Physicochemical and Sensory Quality of Beef Meat Sausage”. Asian Journal of Chemical Sciences 7, no. 1 (January 15, 2020): 6-14. Accessed April 15, 2021. https://journalajocs.com/index.php/AJOCS/article/view/19010.