Enzymatic Hydrolysis of Blend of Lignicellulosic Materials for Reducing Sugar Production: Screening of Significant Process Factors

Bathlomew Chukwudi Amadi, Philomena Kañulia Igbokwe, Chijioke Elijah Onu

Page: 1-10
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Physicochemical Evaluation of the Oil Extracted from Anacardium occidentale Almonds for Energy Use

Yete Pélagie, Togbe F. C. Alexis, Yovo Franck, Suanon Fidèle, Kouwanou Sagbo Cosme, Wotto D. Valentin, Sohounhloue Dominique

Page: 11-17
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Physicochemical Characteristics and Heavy Metal Levels of Four Rivers in Nkanu West and Nkanu East Local Government Areas of Enugu State Nigeria

Melford C. Egbujor, Ogechi J. Ogbodo, Jacob A. David, Eramus O. Anieze, Ifeanyi S. Amasiatu, Pius I. Egwuatu

Page: 18-29
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Partial Purification of a Catalase from an Improved Nigerian Sorghum Grain Variety

C. I. Nnamchi, B. C. Nwanguma, O. C. Amadi

Page: 30-37
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Walnut Shell Modified by Thionyl Chloride and Triethylamine: Synthesis and Characterization

Zhijie Mao, Zuoxiang Zeng, Weilan Xue, Ying Wang

Page: 38-45
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Quantification of Piperine by TLC Densitometer Method and Forced Degradation Study in a Classical Ayurvedic Formulation-Trikatu Churna

Abdul Qadir, Shahid Husain Ansari, Sayeed Ahmad, Adil Ahmad, Mohamad Taleuzzaman

Page: 46-55
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Quality Analysis for Different Samples of Fats

E. E. Shehata

Page: 56-63
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