Asian Journal of Chemical Sciences (ISSN: 2456-7795) aims to publish high quality papers (Click here for Types of paper) in all aspects of Chemical Sciences. The journal also encourages the submission of useful reports of negative results. This is a quality controlled, OPEN peer reviewed, open access INTERNATIONAL journal.
2020 - Volume 7 [Issue 1]
Original Research Article
Effect of Soybean and Finger Millet Flours on the Physicochemical and Sensory Quality of Beef Meat Sausage
Abstract View: 31 times | Full Article - PDF: 16 times | Review History: 0 times |