Article ID : 2020/AJOCS/64582 : Effect of Washing Process on Chemical Composition and Anti- Nutritional Factors of White Lupine (L. Albus) Grown in Ethiopia
Behailu Bisenebt1
1Department of Food Engineering program, Bahir Dar Institute of Technology, P.o.Box 26, Bahir Dar,
Ethiopia.

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Article ID : 2020/AJOCS/55273 : Synthesis, Characteristic, and Antimicrobial Activity Studies of New Schiff Base Tetradentate Ligandsand their Manganese (II) Complexes
Elham Abdalrahem Bin Selim1, Mohammed Hadi Al–Douh1*,Wedad Mohammed Al–Haik2, Dahab Salim Al–Nohey1 andKhalid Saeed Sonbol3
1Department of Chemistry, Faculty of Science, Hadhramout University, Mukalla, Hadhramout, Yemen.
2Department of Biology, Faculty of Science, Hadhramout University, Mukalla, Hadhramout, Yemen.
3Alsalam Medical Center, Mukalla, Hadhramout, Yemen.

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Article ID : 2020/AJOCS/55273 :  Synthesis, Characterization and Antibacterial Evaluation of Mn (II), Co (II) and Cu (II) Complexes of Schiff Base Derived from 3-aminophenol and Benzaldehyde
Usman Abubakar Adamu1, Buhari Magaji1*, Muhammad Nazifi Ibrahim1 and Mukhtar Muhammad Sani1
1Department of Chemistry, Gombe State University, P.M.B. 127, Gombe, Nigeria.

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